Bite Sides by Ausfine

🚨 New Ausfine Bite Sides Episode 🚨 From a wheat farm north of Bendigo to the front row of Domino’s Pizza’s global expansion , John Harney has seen what rapid growth, leadership, and operational scale really look like. John joins Matt to unpack a career that started in the mines, moved through Unil...

🚨 New Ausfine Bite Sides Episode 🚨 From an over-ordered batch of cream to one of Australia’s most recognisable premium butter brands — Pepe Issa , founder of Pepe Saya , joins the pod to share the story behind the brand, the product, and the personality that made it stand out. What started as a de...

🚨 New Ausfine Bite Sides Episode 🚨 From Macquarie’s Lawson Grains to med school to milking 2,000 cows in Tasmania — James Greenacre is one of the most refreshing voices in Australian dairy right now. Matt first heard James speak at a Dairy Australia breakfast and knew he had to get him on the pod....

New Ausfine Bite Sides Episode  From knocking on doors selling German jams to leading global commercial teams across wine, spirits and FMCG —  Peter Nielsen ,  Chief Commercial Officer (CCO) at Aus Fine Foods , has built a career on adaptability, influence and sharp commercial thinking. Peter joins ...

John Williams is President of the Australian Dairy Products Federation (ADPF). His career spans Japanese trading house Mitsui, sales leadership at Warrnambool Cheese & Butter, and senior roles through the Saputo and Murray Goulburn transitions. From early whey protein (WPC) commercialisation to ...

EPISODE 13 - Jules Tahan: From Photography to Urban Angles — Creativity, Leadership & Resilience Jules Tahan is the Managing Director of Urban Angles, a Melbourne-based creative agency specialising in real estate and architectural photography. With more than two decades in the industry, Jules ha...

David Bongiorno is the General Manager of Alba Cheese, a family-owned Melbourne business founded by his parents in 1981. After years in hospitality, including time in the US, he returned to learn the trade from the ground up — factory floor to trucks — before stepping into leadership. Today, David d...

Eliza Redfern is an Analysis and Insights Manager at Dairy Australia, helping shape the industry’s understanding of milk production, supply, and market trends. Originally set on a career in veterinary science, Eliza’s path took a turn when she discovered a passion for agriculture during her degree a...

Pete Findlay is the CEO of Bega Group — one of Australia’s most iconic food companies and home to brands like Vegemite, Bega Cheese, and Dairy Farmers. With a career spanning finance, strategy, and executive leadership, Pete has steered Bega through industry change, market volatility, and the ongoin...

David Williams is the founder and Managing Director of Kidder Williams — and one of the most influential dealmakers in Australian agrifood. With a background in finance and a deep instinct for value, David has led major transactions in dairy, seafood, wine, meat, and beyond, including landmark deals...