New Episodes Available Fortnightly!
Bite Sides by Ausfine
S2 Ep7: Garry Embleton — Risk, Resilience & Building Ausfine
🚨 New Ausfine Bite Sides Episode 🚨 From handwritten trade books and telex machines to global risk management and international expansion — Garry Embleton has been part of the Ausfine journey almost from the very beginning. Now Ausfine’s Head of Risk & Compliance and President of the Australia ...
S2 Ep6: Bec Unicomb — Partnerships, Pizza & Procurement
🚨 New Ausfine Bite Sides Episode 🚨 From first make on the Domino’s pizza line to leading ANZ procurement partnerships — Bec Unicomb’s journey is packed with hustle, leadership, and relationship-building. In this episode, Matt sits down with Domino’s ANZ Procurement Manager Bec Unicomb to unpack wh...
S2 Ep5: Stu Davison — Understanding Milk Price Risk
🚨 New Ausfine Bite Sides Episode 🚨 From Waikato dairy farms to the trading floors of Chicago — Stu Davison brings a rare, full-circle view of the global dairy industry. Growing up on large-scale farms in New Zealand before moving into financial markets, Stu now helps producers and processors navig...
S2 Ep4: John Harney — Inside Domino’s Growth Story
🚨 New Ausfine Bite Sides Episode 🚨 From a wheat farm north of Bendigo to the front row of Domino’s Pizza’s global expansion , John Harney has seen what rapid growth, leadership, and operational scale really look like. John joins Matt to unpack a career that started in the mines, moved through Unil...
S2 Ep3: Pepe Issa — Building the Brand Behind Pepe Saya
🚨 New Ausfine Bite Sides Episode 🚨 From an over-ordered batch of cream to one of Australia’s most recognisable premium butter brands — Pepe Issa , founder of Pepe Saya , joins the pod to share the story behind the brand, the product, and the personality that made it stand out. What started as a de...
S2 Ep2: James Greenacre — The Unlikely Path to Dairy
🚨 New Ausfine Bite Sides Episode 🚨 From Macquarie’s Lawson Grains to med school to milking 2,000 cows in Tasmania — James Greenacre is one of the most refreshing voices in Australian dairy right now. Matt first heard James speak at a Dairy Australia breakfast and knew he had to get him on the pod....
Series 2 Episode 1 - From Street Sales to Commercial Leadership: Peter Nelison CCO , on Growth, Brands & What’s Next for Ausfine
New Ausfine Bite Sides Episode From knocking on doors selling German jams to leading global commercial teams across wine, spirits and FMCG — Peter Nielsen , Chief Commercial Officer (CCO) at Aus Fine Foods , has built a career on adaptability, influence and sharp commercial thinking. Peter joins ...
#14 John Williams: From Mitsui to ADPF — Value-Add, Milk Markets & The Future of Australian Dairy
John Williams is President of the Australian Dairy Products Federation (ADPF). His career spans Japanese trading house Mitsui, sales leadership at Warrnambool Cheese & Butter, and senior roles through the Saputo and Murray Goulburn transitions. From early whey protein (WPC) commercialisation to ...
#13 Jules Tahan: From Photography to Urban Angles — Creativity, Leadership & Resilience
EPISODE 13 - Jules Tahan: From Photography to Urban Angles — Creativity, Leadership & Resilience Jules Tahan is the Managing Director of Urban Angles, a Melbourne-based creative agency specialising in real estate and architectural photography. With more than two decades in the industry, Jules ha...
#12 David Bongiorno: From Hospitality to Handmade Heritage — Scaling Alba Cheese the Right Way
David Bongiorno is the General Manager of Alba Cheese, a family-owned Melbourne business founded by his parents in 1981. After years in hospitality, including time in the US, he returned to learn the trade from the ground up — factory floor to trucks — before stepping into leadership. Today, David d...